Wine Pairing Dinner Events

VIP Chef Services & Catering

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Wine Pairing Dinner Events

"Excellent wine generates enthusiasm.

And whatever you do with enthusiasm is generally successful.”

– Philippe de Rothschild

Wine Pairing Dinner Events allow you to experience VIP Chef in an unparalleled fashion. Chef Michele brings depth to the love she shares with her unique vision of wine pairing dinners. This experience highlights her creative repertoire with a progression of flavors that unfold throughout the dinner.

The menu is created for a sophisticated palate and is recommended for those expecting a memorable fine dining experience. She has partnered with two sommeliers representing distinguished labels to complement her culinary offerings. Each course is a beautifully conceived work of art, elegantly presented with swirls of sauces as varied as the colors of the rainbow. She masters perfection on a plate!

Whether you are a seasoned culinary expert, a wine connoisseur with a private stock to showcase, or a host/hostess looking for spectacular casual elegance in the comfort of your home, a unique dining experience is certain. Our mission is to delight and exceed the expectations of all our clients. Custom wine pairing menus can be designed for any occasion, such as the birthday celebration menu featured below.

A Wine Pairing Dinner

Birthday Celebration

MENU

Hors d’oeuvres

Artichoke Mousse & Mushroom Crostini

Coquilles St. Jacques in a Natural Scallop Shell

Crispy Potato "Cigarettes" delicately tipped with Creme Fraiche & Chives

Chevre & Fig on Belgian Endive Petals

Wine Pairing: Collabrigo Prosecco (Veneto, Italy)

First Course

Maryland Lump Crab Cakes with Chipotle Remoulade

Over Mesclun Greens and Red Tulip Garnish

Wine Pairing: Lagar Albarino (Spain)

Second Course

Asparagus Strudel in Parmesan Crusted Puff Pastry

Wine Pairing: Kracker Pinot Gris Troken ’03 (Austria)

Third Course

Crab Crusted Salmon with Tri-colored Julienne Vegetables

Shallot Wine Mustard Reduction

Wine Pairing: Pinot Noir Belle Pente 2002 (Oregon)

Filet Mignon with Gorgonzola Sauce

Wine Pairing: Silver Oak 2001, Cabernet Sauvignon

Sweet Finale

Dessert Sampling

Amaretto Crème Brulée

Decadent Chocolate Torte with Godiva White Chocolate Whipped Cream

Fanned Strawberry drizzled with Cinnamon Anise Jus

Wine Pairing: Silvano Garcia Monastrell

Coffee ~ Espresso ~ Tea

5-course dinners starting at $85.00 pp

A sommelier recommended wine pairing with each course

is offered for an additional cost.

VIP Chef Services & Catering

Superb Cuisine ~ Distinctive Styling ~ Sensational Service

203.221.7711