Oktoberfest. . .

Start the evening introducing 4 new beers beginning with the traditional Amber Gold Lager, followed by brisket, bratwurst, and other German favorites braised in beer; saurkraut and potato salad, and a delicious finale of black forest cake.

Havana Nights. . .

Appetizers of paella croquettes, tarragon-marinated manchego and chorizo skewers & various tapas, steak medallions with chimichurri sauce, and an awesome flan de caramelo. Ambiance enhancements...our sultry dancers are available upon request!

A Toast to the New Vintage. . .

Le Beaujolais Nouveau est arrivé!  Savor the new fall vintage with French flair, offering your guests a selection of cheeses, fondues, pâtés, fresh-baked breads and crudités.  Send them home with a bottle of wine and a petite box of Chef Michele's truffles.

Men's Night Out. . .

Chef tastings featuring hearty dishes with spectacular sauces, cigar samplings paired with single malt scotch.

Uniquely Chic Cocktail Party. . .

Custom-designed and named guest cocktail served with 8 specially created hors d'oeuvres, plus stations from our signature collection.

A Taste of the Good Life . . .

A spectacular multi-course wine pairing dinner beginning with caviar and ending with a divine trio of chocolate desserts. Our sommelier makes the perfect selection to complement each course.

Seafood Extravaganza. . .

Don't miss our famous crabcakes with chipotle remoulade, seafood risotto, and our lobster or boullaibaise entrees. From a casual summer clambake to a more elegant seated dinner, our stylish presentation will delight you and your friends.

Game Dinner. . .

Experience a unique sampling including the amazing flavor of alligator sausage, ostrich or pheasant first course, followed by venison, buffalo, or wild duck entrees.

Comfort Food Crowd Pleasers with a Twist. . .

Celebrate your party through the lens of childhood memories; a menu filled with all-time favorites presented with charming, whimsical visual appeal.

Tuscan Feast. . .

Start the evening's festivities with Prosecco and hors d'oeuvres, antipasto, insalata mixta drizzled with (of course) Ligurian oils, frutti di mare ravioli, Veal Milanese and Zucchini Corsican; end with a memorable tiramisu parfait.

Evening in Casablanca. . .

Greet your guests with silver platters of Moroccan Mezze of spicy adana skewers, Tangier potato cigars and Mediterranean spanakopita.  Try a traditional lamb tajine or Kazbah chicken with preserved lemon. Baklava and pastries will round out the evening -- belly dancers optional!