Planning menus for all the holiday festivities is one of my favorite culinary tasks. The holiday menu possibilities are endless, and we plan unique and special events that are perfect for your occasion. Each menu includes the "must have" crowd pleasers and traditional favorites. And holiday time also invites me each year to spring loose from tradition and try newly created recipes.

Creating the menu, organizing a million little details and making it look effortless can be a daunting task. That’s where VIP Chef Services comes to the rescue – we take care of everything for you. Our goal is to make your holidays stress-free, memorable and absolutely delicious.

To whet your appetite and your food imagination, we have prepared a sampling of our festive holiday menu ideas. VIP Chef Services will happily prepare you a custom menu to meet your tastes.

Hors d’oeuvres

Smoked Salmon Christmas Tree Canape

Radish with Parsley Butter Wreaths

First Course

Lobster Spring Rolls with Ruby Plum Dipping Sauce

Second Course

Mesclun Salad with Panko Crusted Seared Scallops

Entree

Roast Tenderloin of Beef with Wild Mushroom Sauce

Spinach & Red Pepper Timbales

Potato Galette

Dessert

Chocolate Dacquoise

Chocolate Pirouettes

Les Mignardises

         Buche De Noel Roulade

         Sugar Plum Fairy Tarts

Holiday White Chocolate Raspberry Mousse

       Individual Eggnog Cheesecake

             Pear Cranberry Torte

     Spectacular Display of Parfait Duos

               Petit Four Assortment

Assorted Praline Filled Chocolate Truffle Cups

        Open Bar, Coffee Bar, Demitasse

                Festive Holiday Menus